A tasting experiment (licorice and chocolate), which is done by using futuristic emotional objects: from this point the scene is going to change, it changes the logical use of things, mere instruments become the media that everyone needed to achieve in order to have a full and conscious consumption in terms of Food, useful also to enhance the taste and sensory experience.
A Regia Dei Sensi where the design of the objects is closely related to the Food, to its consistency, and the effect that means arouse through the association of flavors with olfactory suggestions, sounds and aerial food.
Samples of solutions – each one of them by nature extremely flavorful – which are done through the use of spray and transparent straws, musical dispersions and epidermal too.
The project S(ol)UCTIONS by IC Creative Mottola has been included in the Index 2010 yearbook of ADI Design – in the occasion of the selection made for the 2011 edition of Compasso d’Oro prize.
